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Coffee beans

Take home the coffee you drink here

We sell the same single-origin coffee we serve at the bar: roasted by Kima Coffee, traceable lot by lot, with no supermarket in between.

Ask which beans we have

The beans we have to take away change with our origin rotation, and none is flagged on the website today. These are the coffees currently rotating at the bar: ask us which ones are bagged and at what price.

  • Gachatha AA

    Kenia

    Notes
    Dark chocolate, strawberries, redcurrants, blackberries, and orange
    Altitude
    1,800 – 2,100 masl
    Process
    Washed
    Roaster
    Kima Coffee

    This lot consists of the SL28 and SL34 varieties, two cultivars deeply rooted in the history of Kenyan coffee and especially prized for the extraordinary quality they can achieve when grown at high altitude. In this case, the coffee trees grow between 1,800 and 2,100 meters above sea level, where the slower ripening of the cherries fosters the development of remarkably complex and expressive coffees

  • Bette Buna

    Ethiopia

    Notes
    Blackberry, nectarine, panela and roses
    Altitude
    1,900 – 2,100 masl
    Process
    Washed
    Roaster
    Kima Coffee

    Social

    With Bette Buna, traceability reaches an exceptional level of precision. Every lot directly connects to the individuals involved at each stage of production—from those hand-picking the cherries to those managing the processing and dry milling. This degree of transparency is virtually unprecedented in Ethiopia. It not only ensures that the coffee landing in our roastery matches the exact pre-shipment samples we evaluated, but also guarantees fair compensation for every worker. It is a supply chain built on shared value and genuine recognition.

  • Shantawene

    Ethiopia

    Notes
    Dark chocolate, peach, orange and violet
    Altitude
    2,100 – 2,200 masl
    Process
    Washed
    Roaster
    Kima Coffee

    Social

    Training and quality premiums for over 1,500 farming families

  • Lenca

    Honduras

    Decaf

    Notes
    Chocolate, biscuit, hazelnut, mint and citrus
    Altitude
    1,400 masl
    Process
    Swiss Water · 100% chemical-free
    Roaster
    Kima Coffee

    Interest

    RAOS cooperative, leaders in organic farming and gender equality in Marcala

How to buy it

We sell over the counter, at the shop, during morning hours. There's no online store and no shipping: if you want to make sure of a particular origin, your best bet is to call us before coming.

Wednesday to Sunday from 9:00 to 14:00 · closed on Mondays and Tuesdays

Roasted by Kima Coffee

We don't roast ourselves: we work with Kima Coffee because they buy at origin with real traceability, lot by lot. It's the same coffee that reaches our machine — there's no separate version for taking home.