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Fuengirola · Costa del Sol

Now in pop-up format, Wednesday to Sunday mornings, inside Aidan's Bar

Our specialty coffee experience

Your job is to come the first time, ours is to make you want to return

See the menuCome and see us
Glass Chemex brewer with a wooden collar on a table, with the Mediterranean sea and blurred palm trees behind

01

What you will find

  • Buna barista smiling behind the counter, next to the espresso machine and the tray with the Buna logo

    01

    Specialty coffee

    Ethical, environmental and quality values to enjoy the best single-origin coffees. A one-way journey…

  • Bar entrance framed by purple bougainvillea seen from the lawn, with an orange rose in the foreground

    02

    Morning rituals

    A fantasy garden to enjoy quality coffee accompanied by original options for your morning. Peace and quiet in the center of Fuengirola.

  • A Buna team member in a house apron smiles behind the counter next to the tabletop coffee roaster, with a screen showing coffee beans behind

    03

    Tastings & courses

    The more you know what you drink, the more you enjoy it. We organize tastings: coffee, wine, pairings and coffee cocktails.

02

Single-origin coffees

We work with single-origin lots roasted by Kima Coffee. Every coffee comes with its full sheet: altitude, process and the work behind it.

Availability rotates with harvest and roast.
Kima Coffee

  • Gachatha AA

    Kenia

    Notes
    Dark chocolate, strawberries, redcurrants, blackberries, and orange
    Altitude
    1,800 – 2,100 masl
    Process
    Washed
    Roaster
    Kima Coffee

    This lot consists of the SL28 and SL34 varieties, two cultivars deeply rooted in the history of Kenyan coffee and especially prized for the extraordinary quality they can achieve when grown at high altitude. In this case, the coffee trees grow between 1,800 and 2,100 meters above sea level, where the slower ripening of the cherries fosters the development of remarkably complex and expressive coffees

  • Bette Buna

    Ethiopia

    Notes
    Blackberry, nectarine, panela and roses
    Altitude
    1,900 – 2,100 masl
    Process
    Washed
    Roaster
    Kima Coffee

    Social

    With Bette Buna, traceability reaches an exceptional level of precision. Every lot directly connects to the individuals involved at each stage of production—from those hand-picking the cherries to those managing the processing and dry milling. This degree of transparency is virtually unprecedented in Ethiopia. It not only ensures that the coffee landing in our roastery matches the exact pre-shipment samples we evaluated, but also guarantees fair compensation for every worker. It is a supply chain built on shared value and genuine recognition.

  • Shantawene

    Ethiopia

    Notes
    Dark chocolate, peach, orange and violet
    Altitude
    2,100 – 2,200 masl
    Process
    Washed
    Roaster
    Kima Coffee

    Social

    Training and quality premiums for over 1,500 farming families

  • Lenca

    Honduras

    Decaf

    Notes
    Chocolate, biscuit, hazelnut, mint and citrus
    Altitude
    1,400 masl
    Process
    Swiss Water · 100% chemical-free
    Roaster
    Kima Coffee

    Interest

    RAOS cooperative, leaders in organic farming and gender equality in Marcala

03

Gallery

An image is worth more than a thousand words

See the gallery
  • Round marble table with a full breakfast: avocado toasts, pastries with fruit, yellow coffee cups and orange juices
    The morning table
  • Marble table laid out in the garden at Aidan's Bar, with yellow cups and the building among the palm trees behind
    The garden, every morning
  • Cappuccino with latte art in a yellow cup next to a croissant on marble, with the garden greenery behind
    Cappuccino and croissant
  • Sourdough toast with pesto, mozzarella, sun-dried tomato, black olives and basil, on a white plate on a wooden garden table
    Pesto and mozzarella toast
  • Slice of loaf cake dusted with sugar, with orange slices and mint, next to a black coffee in a yellow cup and a Chemex, on a garden table
    Something sweet, in the garden

04

Why are we passionate about coffee

We are not passionate about coffee just because of its flavor, but also because of the traceability and fairness behind every bean. We believe that specialty coffee is the only path to dignify the work at origin, contributing with:

  • 01

    Respect

    We dignify the origin and the coffee grower.

  • 02

    Honesty

    Real traceability in every bean.

  • 03

    Health

    A natural and clean antioxidant.

  • 04

    Pleasure

    The best moment in your morning.

05

Coffee world

Culture, science and method: what we learn and share.

More articles

06

Come and see us

Address
Calle Maestra Ángeles Aspiazu, 21
Fuengirola, Costa del Sol, Málaga
When
Wednesday to Sunday from 9:00 to 14:00 · closed on Mondays and Tuesdays
Now in pop-up format, Wednesday to Sunday mornings, inside Aidan's Bar
Phone
+34 633 026 686
Email
cafe@bunafuengirola.es

We are in the centre of Fuengirola, a short walk from the sea.

Map showing Buna's location in Fuengirola

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